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About KyoDong Noodles

The infamous KyoDong Noodle first opened in GangNeung, a beautiful city on the coast line of the East Sea, in South Korea, 1979.

Madang Kyodong offers Korean-Chinese dishes that are each cooked to order to provide our customers with the most flavorful and fresh dishes. Our signature menu Jjamppong is loaded with seafood and spiciness.

Come experience the taste of an authentic Jjamppong today!

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What is Jjamjjamyun?

Korean black bean noodles and spicy seafood soup are two popular and flavorful dishes in Korean cuisine that can complement each other well when served together. The rich and savory black bean sauce in the black bean noodles can balance out the spiciness of the seafood soup, providing a milder and more comforting flavor that contrasts well with the bold and fiery soup.

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Jjamppong (Spicy Seafood Soup)

Jjamppong is a mouthwatering Korean spicy seafood soup that will awaken your senses with its bold and fiery flavors. This popular Korean-Chinese dish is made with a medley of fresh seafood, including shrimp, squid, and mussels, and features a rich and spicy broth that is seasoned with a combination of Korean chili paste, garlic, and other aromatic spices.

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Jjajangmyun (Black Bean Noodles)

Korean black bean noodles, also known as "jjajangmyun," is a delicious and comforting dish that has become a staple in Korean cuisine. This dish features thick, chewy noodles that are smothered in a savory black bean sauce made with diced pork, onions, and fermented black bean paste. We also use a secret natural ingredient to create our own unique taste!

Our Menu

Spicy Seafood Soup Spicy Seafood Soup